Crispy fried cod tongues

Most part of the year we serve crispy fried cod tongues, fried at high temperature, served with potatoes, grated raw carrot and stewed herb sauce.

Boknafesk Northern Norwegian delicacy

Boknafisk (either from saami boahkkeguolli or Norwegian bokna «half dry») is a variant of stockfish that is partially dried by sun and wind on wooden racks (which is called «hjell» in Norway). Served with bacon, carrot stew and boiled potatoes.

Grilla tørrfesk

Grilled Stockfish

A different and innovative dish with many flavors. Grilled with our pesto butter, served with carrot stew, fried bacon and boiled potatoes.